Puntacana Resort Catering options V * Vegan, GF * Gluten free, LF * Lactose free, N * Nuts
Cold Hors D’ouevres
Octopus with smoked paprika aioli Angus beef Carpaccio with parmesan & mustard Modern Caprese salad, with mozzarella mouse tomato gelee and basil infusion Tataki de tuna Nikkei style Tomato tartar, with mozzarella & black olive tapenade Yellow plantain Milfuilles, with cream cheese, and mango chutney and green tomato Tuna cubes marinated in Teriyaki, honey & cilantro with seeds Cream cheese & goats’ cheese, pistachio & cherry tomato Chicken sun dried tomato and mushroom with rosemary essence Lentil vegan meat balls with vegetables & walnuts
Warm Hors D’ oeuvres
Parmesan style eggplant with basil pesto Octopus with creole sauce & black olive squash pips Chicken roulade with sobrasada (Pork) & honey O Yaquitori Chicken or beef Satay or Yaquitori ** Prawns with coconut with aioli curry & lime * Piquant Pork sausage, fried cassava & wild mushroom & truffle mayo Crispy Porchetta & fennel with green apple Chicken or beef Yaquitori ** Lamb meat balls with spiced cuscus riata with pita bread Artichoke & asparagus with Spiced béarnaise sauce.
Mini Sandwiches or Wraps / Ask for our gluten free or tortilla
Filet of beef sun dried tomato rucula and mustard mayonaise Feta cheese roasted red pepers Eggplant mouse, serrano ham cherry tomato & horse radish Smoked salmon with cream cheese lime & cilantro with pepper Roast Tuna Tataki with sautee vegetables lettuce, & wasabi mayonaise Deep fried Squid with cilantro & lime mayonaise Cream cheese Beet chutney and sushi ginger Porchetta roasted apple mayonaise & quail egg Turkey ham with tartar sauce lettuce & tomato Chicken, avocado, rucula, herb mayonaise
Opciones Dips / Dip options
Traditional Humus / V GFLF Spinach cream cheese & aniseed / GF Black bean, pesto y chili / V GFLF Beet orange & sun dried tomato / V GFLF Lentil & apricot thai curry / V GFLF Creamed salsa dip /*V GFLF Cream cheese, celery & squash / GF Potato pure with aioli / GF Romescu / GF N* Creamed walnut pesto / GF
Deep fry & Dominican stuffed Dough
Dominican chicken tenders / LF Pork scratching / LF Deep fried fish tenders / LF Dominican chorizo / LF Deep fried Plantain / V GF LF Deep fried dough / LF Small aniseed Cassava arepas / V GF LF Corn Arepitas / V GF LF Stuffed dough with cheese “Pastelitos” with Chicken/ LF “Pastelitos” with Beef / LF Venezuelan Tequeño
Skewer options
Chicken Satay skewers with tamarind and roasted peanuts / GFN* Sweet & sour pork skewer with sesame / GFN* Beef & bacon skewer served with gorgonzola cheese / GF Organic chicken skewer with tarragon mustard / GFLF Seared Spicy tuna skewer with pickled cucumber /*GFLF Lamb skewer with mashed potato with Rosemary / *GFLF Grilled Prawn skewer with lemon, parsley and garlic and Steamed rice / *GFLF Marinated fish skewer / GF Octopus. Lime cilantro & Yuzu skewer/ GF Vegetable glasead skewer / V GFLF
Pasties & Croquettes
Spicy goat / ** LF Potato & Cilantro Chicken & black bean Crab Creole style Beef & mushrooms / LF With Seasonal vegetables / LF Chicken Spanish ham Chorizo Yellow plantain & cream cheese Porcinni & wild mushroom Fish & Shellfish
Chilled Soup
Spanish gazpacho / LF Curry & lime coconut soup / V GF LF Yellow pepper gazpacho / V GF LF Chilled melon soup with ginger and coriander / V GF LF Chilled spinach, apple, celery & cardomon soup / V GF LF
Hot Soup
Squash & passion fruit cream soup / V GF LF Creamed black bean soup with fried plantain / V GF LF Hearty chicken and cilantro vegetable soup / GF LF Coconut Thai soup, with lemon grass, vermichelli, shiitakes, 3 meats, prawns and vegetables / GF LF Dominican Sancocho (without bones) / GF LF
Salad options
Chicken & prawn salad with curry & yuca chips / GF LF Fresh salmon with quinoa tabule mustard, truffle oil & cilantro oil / GF Teriyaki grilled salmon salad with wok vegetables / GF LF Rucula salad with, feta cheese, orange, cherry tomato, caramelized walnuts with passion fruit & mustard sauce Ensalada de cangrejo con sésamo y soja / Crab salad with lemon, ginger and soy / GFN*LF Tomato salad with aged Manchego, capers and red onion / GFN* Marinated roasted pepper salad with pickled red onion, feta cheese and oregano / GFN* Rucula salad with roasted squash, Rosemary honey, squash sedes, parmesan, roasted almonds& balsamic reducción / GFN* Spinach and almond salad, sun dried apricot and sherry vinager / VGFN*LF Caprese salad / GF
Starter options
Cuscus salad with chickpeas, dried fruits, served with an orange and mint sauce / N*LF Serrano ham Served with, goat cheese, tomato and micro greens / GF Walnut bread with Roast beef, arugula, sun Dried tomatoes, cream cheese and Sweet Mustard / N* Beef Carpaccio, with mushrooms, micro greens, Mustard & parmesan / GFN *LF PC Ceviche / GFL F Prawn Carpaccio with truffle oil and seasoned vegetables passion fruit mayonaise beet and edamame / GFL F Fish & shellfish / GF*L F Lobster ceviche with ginger, squash, seeds, a creole seasoning ++see seasonality /GFL FN* Seasonal chicken salad, mozzarella, rucula, and hearty salsa / GF* Quinoa Tabule roast Octopus zuchinni & roasted broccoli & chimichurri / *GFL F
Whole Meat Menu
Roast Beef / GFLF Whole leg of Beef / GFLF Roast Turkey / GFLF Goat / GFLF Leg of Lamb / GFLF Whole Lamb / GFLF Rack of Lamb / GFLF Leg of Pork / GFLF Whole Suckling Pork / GFLF Pork Ribs / GFLF Whole chicken / GFLF Red Snapper / GFLF Mahi - Mahi / GFLF Grouper / GFLF
Sauce options
Green pepper sauce / GF Wild mushroom sauce / GF Wild mushroom sauce, truffle scent / GF Creole wine sauce / GF Red wine sauce / GF Chimichurri sauce / **VGFLF Pesto Sauce / VGFN*LF White wine sauce / GF Coconut sauce / VGFLF Chunky pepers sauce / VGFLF
Beef options
Sauteed Skirt with soya a Tamarind vegetables cardomon & squash / GFLF Beef strogonoff / GF Filets of beef Sauteed with artichokes, garlic, black olives & capers / GFLF Filet of beef with sweet chili & orange sauce, with greens, celery & serrano ham / GFLF Beef Goulas / GF Confit Beef cheek with onion, honey and red wine marmalade & fennel / GFLF Marinated short Ribs with a carrot, honey, curry & mandarin glaze / GFLF Filet of beef with a spiced eggplant beer aroma creamy sauce / GF Osso Buco / Beef Wellington / GF
Other meat options
Filet of pork with a reduction of forest fruits & black pepper / *GFLF Filet of pork with cappers and Dijon mustard sauce / GFLF Roasted porchetta with cilantro pesto / GFN*LF Roast pork with plum mushrooms, edamame and rum / GF Playa Blancas Spicy Goat / ** GFLF Lamb rack with Creamed mint sauce and eggplant puree / GF and ginger curry with almonds & yogurt / N* Fruity stuffed pork tenderloin with squash, mango, guava & rosemary & Caribbean flavors / GFLF Sticky style BBQ Ribs with spicy orange & peanut sauce / **N*GFLF Lamb chops with anticuho & miso sauce / GFLF
Poultry options
Stuffed chicken Filet stuffed with cheese sweet plantain, mushrooms & herbs / GF Stuffed chicken Filet stuffed with spinach & blue cheese walnut pesto / GFN* Chicken Filet with Wasakaka & cherry tomato sauce / GF Chicken breast stuffed with mozzarella, salami cappers & basil / GF* Turkey, mango & coconut curry with poppadum’s / GF Ginger & cilantro turkey bugers with chili jam / GFLF Chicken apricot & dried fruit Tagine couscous / GFN*LF Grilled chicken, wasabi & pepper sauce with leeks & asparagus/ GFLF Stuffed chicken with sobrasada dried fruits wrapped in bacon with an apricot, edamame & cilantro viniagrette / GFLF Chicken Blanquette / GF
Fish options
Seasonal catch with coconut sauce / GFLF Catch of the day with trampó and sundried apricots / GFLF Salmon confit with passion fruit sauce & Green yucca / GF Marinated fish covered with banana leaf Served with jasmine, and a citric and brandy vinaigrette /*GFLF Red snapper Served with a potato coating gratin & a tomato, basil & olive vinaigrette/ GFLF Catch of the day Mediterranean style with tomato confit, cappers, garlic and citric flavors / GFLF Fresh tuna with Mediterranean potato, and peach chutney / GFLF Red snapper & rosemary confit, tumbet and fine Japanese beans / GFLF Catch of the day with vermichelli teriyaki, ginger, Ponzu sauce with Bok Choi / GFLF Fresh salmon with Creamed spinach mushrooms and Campari sauce / GF
Shell fish options
Sauteed prawns Samana style / GFLF Stuffed Calamari with creole crab & prawn sautee with saffron aioli Garlic citric & leek prawns / ** GFLF Octopus Galician style / ** GFLF Seafood caserole / GF Salmon & Crab Envoltini with a mango, apricot ginger salsa / GFLF Lobster Termidor / GF
Vegetable options
Seasonal ausparragus / V GFLF Sauteed vegetables with scented saffron & olive oil / V GFLF Sauteed carrots with butter and ginger/ GF Thai style vegetables / V GFLF Sauteed squash with cumin / V GFLF Flat green bean / V GFLF Creole spinach with currants & pine cornales / VGFN*LF Eggplant Sauteed with garlic and cilantro / V GFLF Sauteed brócoli / V GFLF Vegetable pisto / V GFLF
Garnishes
Marshmellows Yuca gratin pie with cream cheese, cream & Marshmellows / GF Sweet plantain Dominican pie / GF Cassava Dominican pie with beef or chicken / GF Sweet plantain Dominican pie with beef or chicken / GF Mashed potatoes / GF Creemed spinach / GF Squash puree with butter & toasted squash seeds / GF Eggplant milfuilles / GF Homemade Roasted potatoes, garlic, Rosemary and citric juice / GF Fennel and celery puree GF / Deep friend platain / GFLF Deep fried yuca with garlic butter and truffle oil / GF Snow pea rice / VGFLF Black bean rice / VGFLF
